Caprese Style Grilled Eggplant is a delightful dish that combines the flavors of fresh eggplant, tomatoes, mozzarella, basil, and balsamic glaze. It’s a perfect appetizer or side dish for any occasion.
Caprese Style Grilled Eggplant
- 1 large eggplant, sliced
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Brush both sides of eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 3-4 minutes per side until grill marks appear and the eggplant is tender.
- Layer grilled eggplant, tomato, fresh mozzarella, and basil leaves on a platter or individual plates.
- Drizzle with balsamic glaze and season with additional salt and pepper if desired.
- Serve immediately and enjoy!
Preparation Time: 15 minutes
Serving Size: 4 servings
Nutritional information: Calories: 220, Total Fat: 15g, Carbohydrates: 12g, Protein: 10g