Caprese Style Grilled Eggplant

Caprese Style Grilled Eggplant is a delightful dish that combines the flavors of fresh eggplant, tomatoes, mozzarella, basil, and balsamic glaze. It’s a perfect appetizer or side dish for any occasion.

Caprese Style Grilled Eggplant

Caprese Style Grilled Eggplant


  • 1 large eggplant, sliced
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Brush both sides of eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices for 3-4 minutes per side until grill marks appear and the eggplant is tender.
  4. Layer grilled eggplant, tomato, fresh mozzarella, and basil leaves on a platter or individual plates.
  5. Drizzle with balsamic glaze and season with additional salt and pepper if desired.
  6. Serve immediately and enjoy!

Preparation Time: 15 minutes

Serving Size: 4 servings

Nutritional information: Calories: 220, Total Fat: 15g, Carbohydrates: 12g, Protein: 10g

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