A delightful and refreshing salad that brings together the creamy goodness of avocados and the classic flavors of Caprese. Perfect for a quick lunch or a light dinner option.
Caprese Style Avocado Salad
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Balsamic glaze, for drizzling
- Salt and pepper to taste
- Gently toss together the sliced avocados, cherry tomatoes, mozzarella balls, and torn basil leaves in a large bowl.
- Drizzle the extra-virgin olive oil over the salad and season with salt and pepper to taste. Toss gently to combine.
- Transfer the salad to a serving platter, arranging the ingredients evenly.
- Before serving, drizzle with balsamic glaze for that extra burst of flavor.
Prep Time: 10 minutes
Nutritional Information: (per serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 6g