Savor the freshness of ripe avocados combined with the classic flavors of Caprese in this delightful recipe. Perfect as an appetizer or a light lunch, these Caprese Stuffed Avocado Boats are a crowd-pleaser.
Caprese Stuffed Avocado Boats
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Cut the avocados in half and remove the pits.
- Scoop out a bit of flesh from each avocado half to create a well for the filling.
- In a bowl, combine cherry tomatoes, fresh mozzarella, and basil.
- Fill each avocado half with the tomato and mozzarella mixture.
- Drizzle balsamic glaze over the stuffed avocados.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Prep time: 15 minutes
Yields: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 18g, Carbohydrates: 10g, Protein: 8g