A refreshing and vibrant Caprese Salad with a delightful Balsamic Drizzle that’s perfect for any occasion. This classic Italian dish brings together the freshness of tomatoes, creamy mozzarella, and the richness of balsamic glaze. Let’s dive into creating this culinary masterpiece!
Caprese Salad with Balsamic Drizzle
- 3 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic glaze
- Gently layer tomato slices and mozzarella on a serving platter.
- Tuck fresh basil leaves between tomato and mozzarella slices.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the burst of flavors!
Prep Time: 10 minutes
Yields: 4 servings
Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 12g, Protein: 12g