Caprese Quinoa Bowls are a delightful blend of fresh ingredients, bringing the classic flavors of Caprese salad to a wholesome quinoa base. This recipe is not only delicious but also packed with nutritious elements that make it a perfect choice for a quick and healthy meal.
Caprese Quinoa Bowls
- 1 cup quinoa, rinsed
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Cook quinoa according to package instructions. Once cooked, let it cool.
- In a large bowl, combine quinoa, cherry tomatoes, mozzarella balls, and fresh basil.
- Drizzle balsamic glaze over the mixture and toss until well combined.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with additional fresh basil if desired.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 12g, Fat: 14g, Carbohydrates: 38g, Fiber: 5g