Caprese Pesto Panini

Prepare to be amazed by the delightful combination of fresh ingredients and bold flavors in our Caprese Pesto Panini. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds. Let’s dive into the details!

Caprese Pesto Panini

Caprese Pesto Panini


  • 4 slices of ciabatta bread
  • 1 cup fresh mozzarella, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves
  • 1/4 cup pesto sauce
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your panini press or grill pan.
  2. Assemble the sandwiches by layering mozzarella, tomatoes, and basil on the ciabatta slices.
  3. Spread pesto sauce on the other side of the ciabatta slices.
  4. Drizzle olive oil over the sandwich and season with salt and pepper.
  5. Place the sandwiches in the panini press or grill pan and cook until the bread is golden and the cheese is melted.
  6. Remove from the heat and drizzle with balsamic glaze before serving.

Cooking time: 10 minutes

Yield: 2 servings

Nutritional information (per serving): Calories: 450, Fat: 22g, Carbohydrates: 45g, Protein: 18g

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