Indulge in the delightful flavors of a Caprese-inspired Tomato Basil Quiche. This savory dish combines the richness of tomatoes, the freshness of basil, and the creaminess of mozzarella for a satisfying culinary experience.
Caprese-inspired Tomato Basil Quiche
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 1 cup fresh basil, chopped
- 1 Â½ cups mozzarella cheese, shredded
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat the oven to 375Â°F (190Â°C).
- Place the pre-made pie crust in a greased pie dish.
- Layer the sliced tomatoes and chopped basil in the pie crust.
- Sprinkle the shredded mozzarella cheese over the tomatoes and basil.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the tomatoes, basil, and cheese.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Total Time: 50 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories 320, Fat 20g, Carbohydrates 22g, Protein 14g