Experience the perfect blend of flavors with our Caprese Farro Salad. This dish is not only delicious but also a healthy choice for any occasion.
Caprese Farro Salad
- 1 cup farro
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Cook farro according to package instructions; let it cool.
- In a large bowl, combine farro, cherry tomatoes, mozzarella, and basil.
- Drizzle olive oil and balsamic glaze over the salad.
- Gently toss the salad until all ingredients are well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 30g, Protein: 10g