A delightful combination of juicy Caprese Chicken and flavorful Pesto Zoodles, creating a perfect harmony of tastes and textures. This recipe is a crowd-pleaser, providing a burst of freshness and savory goodness in every bite.
Caprese Chicken and Pesto Zoodles
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 2 tablespoons balsamic glaze
- 4 zucchinis, spiralized into zoodles
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 400Â°F (200Â°C).
- Season the chicken breasts with salt and pepper, then bake for 20-25 minutes or until cooked through.
- In a large skillet, heat olive oil over medium heat. Add zoodles and sautÃ© for 3-5 minutes until tender.
- While the zoodles cook, combine cherry tomatoes, mozzarella balls, and balsamic glaze in a bowl.
- Once the chicken is done, top each breast with the tomato and mozzarella mixture.
- Serve the Caprese Chicken over a bed of pesto zoodles, drizzling any remaining balsamic glaze on top.
Total Time: 35 minutes
Nutritional Information: Calories – 450, Protein – 32g, Carbohydrates – 10g, Fat – 30g