A delightful combination of juicy Caprese Chicken and flavorful Pesto Zoodles, creating a perfect harmony of tastes and textures. This recipe is a crowd-pleaser, providing a burst of freshness and savory goodness in every bite.

Caprese Chicken and Pesto Zoodles

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 2 tablespoons balsamic glaze
• 4 zucchinis, spiralized into zoodles
• 1/2 cup pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper, then bake for 20-25 minutes or until cooked through.
3. In a large skillet, heat olive oil over medium heat. Add zoodles and sauté for 3-5 minutes until tender.
4. While the zoodles cook, combine cherry tomatoes, mozzarella balls, and balsamic glaze in a bowl.
5. Once the chicken is done, top each breast with the tomato and mozzarella mixture.
6. Serve the Caprese Chicken over a bed of pesto zoodles, drizzling any remaining balsamic glaze on top.

Total Time: 35 minutes

Serves 4

Nutritional Information: Calories – 450, Protein – 32g, Carbohydrates – 10g, Fat – 30g