Delight your taste buds with these Cajun Shrimp and Sausage Skewers. A perfect blend of spicy Cajun flavors and succulent seafood, this dish is a crowd-pleaser!
Cajun Shrimp and Sausage Skewers
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat your grill to medium-high heat.
- In a bowl, toss the shrimp, smoked sausage, bell pepper, and red onion with Cajun seasoning, olive oil, salt, and pepper.
- Thread the marinated shrimp, sausage, bell pepper, and red onion onto the soaked wooden skewers.
- Grill the skewers for 4-5 minutes per side or until the shrimp are opaque and the sausage is heated through.
- Serve the Cajun Shrimp and Sausage Skewers hot, garnished with fresh parsley if desired.
Total time: 20 minutes
Yield: 4 servings
Nutritional information per serving: Calories 350, Fat 20g, Carbs 10g, Protein 30g