Spice up your dinner with these flavorful Cajun Roasted Potatoes. This easy-to-make recipe will leave your taste buds dancing with Cajun-inspired goodness. Perfect as a side dish or a tasty snack!
Cajun Roasted Potatoes
- 2 pounds red potatoes, washed and diced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, Cajun seasoning, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, stirring halfway through.
- Remove from the oven and garnish with chopped fresh parsley.
- Serve hot and enjoy your Cajun Roasted Potatoes!
Total time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 180, Fat – 7g, Carbohydrates – 26g, Protein – 3g