Cajun Roasted Potatoes

Spice up your dinner with these flavorful Cajun Roasted Potatoes. This easy-to-make recipe will leave your taste buds dancing with Cajun-inspired goodness. Perfect as a side dish or a tasty snack!

Cajun Roasted Potatoes

Cajun Roasted Potatoes



  • 2 pounds red potatoes, washed and diced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish



  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the diced potatoes with olive oil, Cajun seasoning, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, stirring halfway through.
  5. Remove from the oven and garnish with chopped fresh parsley.
  6. Serve hot and enjoy your Cajun Roasted Potatoes!


Total time: 40 minutes


Yield: 4 servings


Nutritional Information: Calories per serving – 180, Fat – 7g, Carbohydrates – 26g, Protein – 3g


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