Cajun Blackened Shrimp

Delight your taste buds with zesty Cajun Blackened Shrimp. Perfectly seasoned and seared to perfection, these shrimp are bursting with flavor.

Cajun Blackened Shrimp

Cajun Blackened Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated.
  2. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and slightly blackened.
  4. Season with salt and pepper to taste. Remove from heat.
  5. Garnish with fresh parsley and serve hot.

Preparation Time: 10 minutes

Yield: 4 servings

Nutritional Information: (per serving)
Calories: 180 | Fat: 8g | Carbohydrates: 2g | Protein: 24g

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