Cajun Blackened Shrimp Skewers

Delight your taste buds with the bold flavors of Cajun Blackened Shrimp Skewers. This recipe takes succulent shrimp and elevates them to a whole new level with a perfect blend of Cajun spices and grilling perfection. A crowd-pleaser that’s quick and easy to make!

Cajun Blackened Shrimp Skewers

Cajun Blackened Shrimp Skewers


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon oregano, dried
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water


  1. Preheat your grill or grill pan over medium-high heat.
  2. In a bowl, combine Cajun seasoning, olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well.
  3. Thread the shrimp onto the soaked skewers, ensuring they are secure.
  4. Brush the shrimp skewers with the Cajun seasoning mixture, coating them evenly.
  5. Grill the shrimp skewers for 2-3 minutes per side or until they are opaque and grill marks appear.
  6. Remove from the grill and serve immediately.

Prep time: 15 minutes | Cook time: 6 minutes | Total time: 21 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Protein: 25g, Fat: 11g, Carbohydrates: 4g

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