Buttery Garlic Parmesan Knots

Satisfy your cravings with these mouthwatering Buttery Garlic Parmesan Knots. They are the perfect combination of buttery goodness and savory Parmesan, making them a crowd-pleaser for any occasion.

Buttery Garlic Parmesan Knots

Buttery Garlic Parmesan Knots


  • 1 package (16 ounces) refrigerated pizza dough
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface and cut it into strips.
  3. Tie each strip into a knot and place them on the prepared baking sheet.
  4. In a small bowl, mix together melted butter, minced garlic, and a pinch of salt and pepper.
  5. Brush each knot with the garlic butter mixture and sprinkle Parmesan cheese on top.
  6. Bake in the preheated oven for 15-18 minutes or until golden brown.
  7. Remove from the oven, sprinkle with fresh parsley, and serve warm.

Total Time: 30 minutes

Yield: 12 knots

Nutritional Information: Calories per serving – 180kcal, Fat – 10g, Carbohydrates – 18g, Protein – 5g

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