Satisfy your cravings with these mouthwatering Buttery Garlic Parmesan Knots. They are the perfect combination of buttery goodness and savory Parmesan, making them a crowd-pleaser for any occasion.
Buttery Garlic Parmesan Knots
- 1 package (16 ounces) refrigerated pizza dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and cut it into strips.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small bowl, mix together melted butter, minced garlic, and a pinch of salt and pepper.
- Brush each knot with the garlic butter mixture and sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 15-18 minutes or until golden brown.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Total Time: 30 minutes
Yield: 12 knots
Nutritional Information: Calories per serving – 180kcal, Fat – 10g, Carbohydrates – 18g, Protein – 5g