Warm up your evenings with this Butternut Squash Curry, a delicious and nutritious choice for dinner. The combination of butternut squash and aromatic spices will transport you to a world of rich flavors and heartwarming comfort.

Butternut Squash Curry

Ingredients

• 1 medium-sized butternut squash, peeled and diced
• 2 tablespoons curry powder
• 1 can (400ml) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add the curry powder and stir for a minute to release the flavors.
4. Add the diced butternut squash and coconut milk. Season with salt and pepper.
5. Simmer for 20-25 minutes or until the butternut squash is tender.
6. Garnish with fresh cilantro and serve hot over rice or with naan bread.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving):
Calories: 320, Fat: 20g, Carbohydrates: 30g, Protein: 5g