Indulge in the delightful goodness of our Blueberry Almond Oatmeal Bake – a perfect blend of wholesome oats, juicy blueberries, and crunchy almonds. This baked treat is a crowd-pleaser that combines the sweetness of blueberries with the nutty goodness of almonds, creating a satisfying breakfast or snack option.
Blueberry Almond Oatmeal Bake
- 2 cups rolled oats
- 1 cup fresh blueberries
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 teaspoon cinnamon
- Pinch of salt
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, blueberries, and chopped almonds.
- In a separate bowl, whisk together the honey, vanilla extract, milk, cinnamon, and a pinch of salt.
- Pour the wet ingredients over the dry ingredients and mix well.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 45 minutes
Yield: 8 servings
Nutritional Information (per serving): Calories: 220, Fat: 8g, Carbohydrates: 32g, Protein: 7g