Blueberry Almond Oat Pancakes

Start your morning right with these flavorful Blueberry Almond Oat Pancakes. Packed with wholesome ingredients, they’re a perfect breakfast treat!

Blueberry Almond Oat Pancakes

Blueberry Almond Oat Pancakes


  • 1 cup rolled oats
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1 cup fresh blueberries
  • 2 tbsp coconut oil (for cooking)


  1. In a blender, combine rolled oats, almond flour, baking powder, cinnamon, eggs, almond milk, and honey/maple syrup. Blend until smooth.
  2. Gently fold in fresh blueberries into the batter.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Repeat with the remaining batter.
  6. Serve warm with additional fresh blueberries and a drizzle of maple syrup, if desired.

Preparation time: 10 minutes

Yield: 8 pancakes

Nutritional information: (Per Serving – 2 pancakes)
Calories: 280kcal | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Fiber: 5g | Sugar: 14g

Leave a Reply

Your email address will not be published. Required fields are marked *