Spice up your taco night with these flavorful Blackened Cajun Tilapia Tacos. The perfect combination of heat and savory flavors will have your taste buds dancing!
Blackened Cajun Tilapia Tacos
- 4 tilapia fillets
- 2 tablespoons Cajun seasoning
- 1 teaspoon blackening seasoning
- 1 tablespoon olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- Lime wedges for serving
- Preheat your grill or grill pan over medium-high heat.
- In a small bowl, mix Cajun seasoning and blackening seasoning.
- Brush tilapia fillets with olive oil and generously coat with the seasoning mixture.
- Grill tilapia for 3-4 minutes per side, or until the fish flakes easily with a fork.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble tacos by placing grilled tilapia in the center of each tortilla and topping with lettuce, tomatoes, red onion, cilantro, and a dollop of sour cream.
- Serve with lime wedges on the side for squeezing.
Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 320 | Protein 25g | Carbohydrates 25g | Fat 12g | Fiber 3g