Spice up your mealtime with these mouthwatering Black Bean and Corn Salsa Tostadas. The combination of fresh ingredients and bold flavors make this dish a crowd-pleaser.
Black Bean and Corn Salsa Tostadas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Sour cream for garnish
- In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well.
- Preheat the tostada shells according to the package instructions.
- Spread a generous amount of the black bean and corn salsa mixture onto each tostada shell.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Garnish with sour cream and additional cilantro if desired.
- Serve immediately and enjoy your flavorful Black Bean and Corn Salsa Tostadas!
Prep time: 15 minutes
Yield: 6 tostadas
Nutritional Information (per serving): Calories 220, Fat 8g, Carbohydrates 30g, Protein 9g