Experience the delightful flavors of our Basil Pesto Zucchini Noodle Bowl—a refreshing and nutritious dish that’s perfect for any occasion. The vibrant combination of fresh basil pesto and zucchini noodles will leave your taste buds craving for more.
Basil Pesto Zucchini Noodle Bowl
- 3 medium-sized zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Start by spiralizing the zucchinis into noodle-like strands.
- In a food processor, combine the fresh basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
- Toss the zucchini noodles with the freshly prepared pesto until well coated.
- Serve the Basil Pesto Zucchini Noodle Bowl in individual bowls, garnishing with additional Parmesan cheese if desired.
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 280, Total Fat – 22g, Saturated Fat – 4g, Cholesterol – 10mg, Sodium – 180mg, Total Carbohydrates – 15g, Dietary Fiber – 4g, Sugars – 8g, Protein – 8g