Basil Pesto Zucchini and Tomato Bake

Transform your dinner routine with this mouthwatering Basil Pesto Zucchini and Tomato Bake. The combination of fresh vegetables and aromatic basil pesto creates a dish that’s not only delicious but also easy to make.

Basil Pesto Zucchini and Tomato Bake

Basil Pesto Zucchini and Tomato Bake


  • 3 medium-sized zucchinis, sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced zucchinis, halved cherry tomatoes, and basil pesto. Toss until the vegetables are well-coated.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Sprinkle shredded mozzarella cheese over the top.
  5. Drizzle olive oil over the cheese and season with salt and pepper to taste.
  6. Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly before serving.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 280, Protein – 12g, Carbohydrates – 15g, Fat – 20g

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