Basil Pesto White Bean Hummus

Experience the rich flavors of our Basil Pesto White Bean Hummus, a delightful twist on the classic hummus recipe. The combination of fresh basil pesto and creamy white beans creates a smooth and flavorful dip that’s perfect for snacking or entertaining guests.

Basil Pesto White Bean Hummus

Basil Pesto White Bean Hummus


  • 2 cups cooked white beans
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Combine white beans, basil leaves, pine nuts, garlic, and Parmesan cheese in a food processor.
  2. With the processor running, slowly drizzle in the olive oil until the hummus reaches your desired consistency.
  3. Season with salt and pepper to taste.
  4. Serve in a bowl, drizzle with extra olive oil, and garnish with additional basil leaves.

Prep Time: 10 minutes

Yield: Approximately 2 cups

Nutritional Information (per serving): Calories: 180, Fat: 14g, Carbohydrates: 10g, Protein: 5g

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