Experience the rich flavors of our Basil Pesto White Bean Hummus, a delightful twist on the classic hummus recipe. The combination of fresh basil pesto and creamy white beans creates a smooth and flavorful dip that’s perfect for snacking or entertaining guests.
Basil Pesto White Bean Hummus
- 2 cups cooked white beans
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Combine white beans, basil leaves, pine nuts, garlic, and Parmesan cheese in a food processor.
- With the processor running, slowly drizzle in the olive oil until the hummus reaches your desired consistency.
- Season with salt and pepper to taste.
- Serve in a bowl, drizzle with extra olive oil, and garnish with additional basil leaves.
Prep Time: 10 minutes
Yield: Approximately 2 cups
Nutritional Information (per serving): Calories: 180, Fat: 14g, Carbohydrates: 10g, Protein: 5g