Basil Pesto Portobello Pizzas

Delight your taste buds with these mouthwatering Basil Pesto Portobello Pizzas. The combination of earthy portobello mushrooms and vibrant basil pesto creates a flavor explosion that will leave you craving more.

Basil Pesto Portobello Pizzas

Basil Pesto Portobello Pizzas


  • 4 large portobello mushrooms, stems removed
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced
  • Balsamic glaze for drizzling
  • Fresh basil leaves for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Clean the portobello mushrooms and remove the stems.
  3. In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth.
  4. Season the portobello mushrooms with salt and pepper, then spread the basil pesto mixture over each mushroom.
  5. Top each mushroom with cherry tomatoes and mozzarella slices.
  6. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden.
  7. Remove from the oven, drizzle with balsamic glaze, and garnish with fresh basil leaves.
  8. Serve hot and enjoy your delicious Basil Pesto Portobello Pizzas!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 320 | Fat: 25g | Carbohydrates: 10g | Protein: 15g

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