Savor the fusion of basil and lime with our Basil Lime Grilled Shrimp Skewers. This delightful dish is a crowd-pleaser, earning an impressive rating of 4.8 out of 5 from 6732 reviews. Let’s dive into the details and bring this amazing recipe to your kitchen.
Basil Lime Grilled Shrimp Skewers
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons fresh basil, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lime
- Salt and pepper to taste
- Wooden skewers, soaked in water
- In a bowl, mix together basil, olive oil, garlic, lime zest, and lime juice to create the marinade.
- Add shrimp to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes per side or until they are opaque and grill marks appear.
- Season with salt and pepper to taste and serve immediately.
Prep Time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g