Basil Lime Grilled Shrimp Skewers

Savor the fusion of basil and lime with our Basil Lime Grilled Shrimp Skewers. This delightful dish is a crowd-pleaser, earning an impressive rating of 4.8 out of 5 from 6732 reviews. Let’s dive into the details and bring this amazing recipe to your kitchen.

Basil Lime Grilled Shrimp Skewers

Basil Lime Grilled Shrimp Skewers


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons fresh basil, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • Wooden skewers, soaked in water


  1. In a bowl, mix together basil, olive oil, garlic, lime zest, and lime juice to create the marinade.
  2. Add shrimp to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side or until they are opaque and grill marks appear.
  6. Season with salt and pepper to taste and serve immediately.

Prep Time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g

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