A delightful combination of basil and lime adds a refreshing twist to the creamy texture of grilled avocados, creating a flavorful dish perfect for any occasion.
Basil Lime Grilled Avocado
- 2 ripe avocados
- 2 tablespoons fresh basil, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Cut the avocados in half, remove the pits, and brush the cut sides with lime juice.
- Sprinkle salt, pepper, and chopped basil over the avocado halves.
- Place the avocados on the grill, cut side down, and cook for about 3-4 minutes until grill marks appear.
- Remove from the grill and serve immediately.
Preparation time: 10 minutes
Yield: 4 servings