Basil Lemon Chickpea Stew is a flavorful and comforting dish, perfect for any occasion. This stew combines the vibrant flavors of basil and zesty lemon with the heartiness of chickpeas.

Basil Lemon Chickpea Stew

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Zest of 1 lemon
• Juice of 1 lemon
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic, dried basil, and paprika. Stir for a minute until fragrant.
3. Add drained chickpeas, lemon zest, lemon juice, and vegetable broth. Season with salt and pepper to taste.
4. Bring the stew to a gentle boil, then reduce heat and simmer for 15-20 minutes to let the flavors meld together.
5. Once done, remove from heat. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Nutritional information: (Per serving) Calories: 280, Total Fat: 10g, Carbohydrates: 35g, Protein: 12g