Delicious Basil Lemon Butter Shrimp Linguine

Basil Lemon Butter Shrimp Linguine

Ingredients

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Cook linguine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add garlic and sauté until fragrant.
5. Stir in lemon juice and chopped basil. Season with salt and pepper.
6. Toss the cooked linguine into the shrimp mixture, ensuring everything is well coated.
7. Serve hot, garnished with additional basil if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories – 480kcal, Fat – 20g, Protein – 25g, Carbohydrates – 50g