A delicious and easy-to-make Balsamic Honey Glazed Salmon recipe that will delight your taste buds. The combination of balsamic vinegar and honey creates a perfect balance of sweet and tangy flavors, making this dish a crowd-pleaser.
Balsamic Honey Glazed Salmon
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the balsamic honey glaze, covering them evenly.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Prep time: 10 minutes | Cook time: 15-20 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional information (per serving): Calories: 320, Protein: 25g, Fat: 18g, Carbohydrates: 14g