Balsamic Honey Glazed Salmon

A delicious and easy-to-make Balsamic Honey Glazed Salmon recipe that will delight your taste buds. The combination of balsamic vinegar and honey creates a perfect balance of sweet and tangy flavors, making this dish a crowd-pleaser.

Balsamic Honey Glazed Salmon

Balsamic Honey Glazed Salmon



  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish



  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the salmon fillets with the balsamic honey glaze, covering them evenly.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven, garnish with fresh parsley, and serve hot.


Prep time: 10 minutes | Cook time: 15-20 minutes | Total time: 30 minutes

Yield: 4 servings


Nutritional information (per serving): Calories: 320, Protein: 25g, Fat: 18g, Carbohydrates: 14g


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