Experience the perfect blend of flavors with our Balsamic Glazed Veggie Skewers. Grilled to perfection, these skewers are a delightful combination of fresh vegetables bathed in a mouthwatering balsamic glaze. A crowd-pleaser for any occasion!
Balsamic Glazed Veggie Skewers
- Assorted vegetables (e.g., cherry tomatoes, bell peppers, zucchini, mushrooms)
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- Thread the assorted vegetables onto the soaked wooden skewers.
- In a small bowl, mix balsamic glaze, olive oil, salt, and pepper.
- Brush the vegetable skewers with the balsamic glaze mixture, ensuring even coating.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and brush with additional balsamic glaze before serving.
Total Time: 20 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 3g