Baked Ziti with Spinach and Ricotta

Delight your taste buds with this comforting and cheesy Baked Ziti with Spinach and Ricotta. It’s a perfect blend of flavors that will leave you craving for more.

Baked Ziti with Spinach and Ricotta

Baked Ziti with Spinach and Ricotta



  • 2 cups ziti pasta
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 ½ cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste



  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions; drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, chopped spinach, minced garlic, oregano, salt, and pepper.
  4. In a baking dish, layer half of the cooked ziti, followed by half of the marinara sauce and half of the ricotta mixture. Repeat the layers.
  5. Sprinkle mozzarella and Parmesan cheese on top.
  6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy your delicious Baked Ziti with Spinach and Ricotta!


Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes


Yield: 6 servings


Nutritional information per serving: Calories – 380, Fat – 16g, Carbohydrates – 42g, Protein – 18g


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