Indulge in the rich flavors of this Baked Spinach and Artichoke Dip. Creamy, cheesy, and oh-so-delicious, it’s the perfect appetizer for your next gathering.
Baked Spinach and Artichoke Dip
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and optional crushed red pepper flakes.
- Mix the ingredients until well combined.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Cook Time: 30 minutes
Yield: 8 servings
Nutritional Information: Calories per serving – 280kcal, Fat – 24g, Carbohydrates – 5g, Protein – 10g