Baked Spinach and Artichoke Dip

Indulge in the rich flavors of this Baked Spinach and Artichoke Dip. Creamy, cheesy, and oh-so-delicious, it’s the perfect appetizer for your next gathering.

Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip


  • 1 cup frozen chopped spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and optional crushed red pepper flakes.
  3. Mix the ingredients until well combined.
  4. Transfer the mixture to a baking dish, spreading it evenly.
  5. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving.

Cook Time: 30 minutes

Yield: 8 servings

Nutritional Information: Calories per serving – 280kcal, Fat – 24g, Carbohydrates – 5g, Protein – 10g

Leave a Reply

Your email address will not be published. Required fields are marked *