A delicious and wholesome Baked Ratatouille recipe that will transport you to the heart of Provence. This dish is a celebration of vibrant vegetables and aromatic herbs, all baked to perfection. Try it once, and it might just become your new favorite comfort food.
- 2 medium-sized eggplants, sliced
- 3 zucchinis, sliced
- 2 bell peppers, diced
- 4 ripe tomatoes, sliced
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the sliced eggplants, zucchinis, bell peppers, and tomatoes in an overlapping pattern.
- Scatter the sliced red onion and minced garlic over the vegetables.
- Drizzle olive oil evenly over the vegetables, and sprinkle dried oregano, dried thyme, salt, and pepper.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Total Time: 1 hour
Yield: 6 servings
Nutritional Information: Calories per serving – 180, Protein – 4g, Carbohydrates – 20g, Fat – 10g