Delight your taste buds with this flavorful Baked Pesto Zucchini recipe that combines the freshness of zucchini with the rich taste of pesto. A perfect dish for any occasion!

Baked Pesto Zucchini

Ingredients

• 4 medium-sized zucchinis
• 1/2 cup pesto sauce
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis into thin rounds.
3. In a bowl, toss the zucchini slices with pesto sauce, ensuring they are well coated.
4. Arrange the coated zucchini slices in a baking dish.
5. Sprinkle Parmesan cheese over the top.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Total time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 7g