Baked Pesto Zucchini

Delight your taste buds with this flavorful Baked Pesto Zucchini recipe that combines the freshness of zucchini with the rich taste of pesto. A perfect dish for any occasion!

Baked Pesto Zucchini

Baked Pesto Zucchini


  • 4 medium-sized zucchinis
  • 1/2 cup pesto sauce
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, toss the zucchini slices with pesto sauce, ensuring they are well coated.
  4. Arrange the coated zucchini slices in a baking dish.
  5. Sprinkle Parmesan cheese over the top.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.

Total time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 7g

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