Delight your taste buds with this flavorful Baked Pesto Zucchini recipe that combines the freshness of zucchini with the rich taste of pesto. A perfect dish for any occasion!
Baked Pesto Zucchini
- 4 medium-sized zucchinis
- 1/2 cup pesto sauce
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with pesto sauce, ensuring they are well coated.
- Arrange the coated zucchini slices in a baking dish.
- Sprinkle Parmesan cheese over the top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Total time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 7g