Delight your taste buds with our flavorful Baked Pesto Stuffed Tomatoes. This recipe combines the freshness of ripe tomatoes with the richness of pesto, creating a mouthwatering dish that’s perfect for any occasion.

Baked Pesto Stuffed Tomatoes

Ingredients

• 6 large tomatoes, halved and seeds removed
• 1 cup fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
3. With the processor running, slowly pour in the olive oil until the mixture forms a smooth pesto.
4. Season the pesto with salt and pepper to taste.
5. Fill each tomato half with the pesto mixture.
6. Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes or until the tomatoes are tender.
7. Remove from the oven and let them cool slightly before serving.

Total Time: 40 minutes

Yield: 12 servings

Nutritional Information (per serving): Calories – 180, Fat – 15g, Carbohydrates – 8g, Protein – 5g