Baked Pesto Chicken

Indulge in the rich flavors of our Baked Pesto Chicken, a delightful dish that’s both easy to prepare and incredibly delicious. This recipe combines the freshness of pesto with the juiciness of baked chicken, creating a culinary masterpiece that will leave your taste buds craving for more.

Baked Pesto Chicken

Baked Pesto Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season with salt and pepper.
  3. Spread a generous layer of basil pesto over each chicken breast.
  4. Top the chicken with halved cherry tomatoes and sprinkle with mozzarella cheese.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  6. Remove from the oven, let it rest for a few minutes, and serve hot.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 5g, Protein: 40g

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