A delightful and cheesy Baked Feta Tomato Pasta that will tantalize your taste buds. This easy-to-make recipe combines the rich flavors of feta and ripe tomatoes, creating a comforting and satisfying dish.
Baked Feta Tomato Pasta
- 1 block of feta cheese
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 250g of your favorite pasta
- Preheat the oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish.
- Surround the feta with halved cherry tomatoes and minced garlic.
- Drizzle olive oil over the feta and tomatoes. Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the feta is soft and tomatoes are blistered.
- While the feta is baking, cook the pasta according to package instructions.
- Remove the baking dish from the oven and stir the feta and tomatoes to combine into a creamy sauce.
- Combine the baked feta and tomato mixture with the cooked pasta.
- Garnish with fresh basil leaves and serve immediately.
Total Time: 45 minutes
Nutritional Information: Calories: 380, Fat: 20g, Carbohydrates: 40g, Protein: 12g