Indulge in the vibrant flavors of our Avocado Basil Pesto Pizza! This mouthwatering dish combines the creaminess of avocado with the aromatic goodness of basil pesto, creating a pizza that’s a true delight for your taste buds.
Avocado Basil Pesto Pizza
- 1 pre-made pizza crust
- 1 cup fresh basil leaves
- 2 ripe avocados
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Preheat your oven according to the pizza crust package instructions.
- In a food processor, combine basil, avocados, pine nuts, garlic, Parmesan, salt, and pepper. Pulse until smooth.
- Spread the avocado basil pesto evenly over the pizza crust.
- Top with cherry tomatoes and mozzarella cheese.
- Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Yield: 1 delicious pizza
Nutritional Information (per serving): Calories: 380, Fat: 28g, Carbohydrates: 25g, Protein: 10g