Indulge in the vibrant flavors of our Avocado Basil Pesto Pizza! This mouthwatering dish combines the creaminess of avocado with the aromatic goodness of basil pesto, creating a pizza that’s a true delight for your taste buds.

Avocado Basil Pesto Pizza

Ingredients

• 1 pre-made pizza crust
• 1 cup fresh basil leaves
• 2 ripe avocados
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven according to the pizza crust package instructions.
2. In a food processor, combine basil, avocados, pine nuts, garlic, Parmesan, salt, and pepper. Pulse until smooth.
3. Spread the avocado basil pesto evenly over the pizza crust.
4. Top with cherry tomatoes and mozzarella cheese.
5. Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before slicing.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes

Yield: 1 delicious pizza

Nutritional Information (per serving): Calories: 380, Fat: 28g, Carbohydrates: 25g, Protein: 10g