Celebrate the flavors of fall with our Autumn Harvest Vegetable Galette – a rustic and savory pastry that showcases the best of the season’s produce. This delightful galette is perfect for gatherings or a cozy night in. The combination of crisp pastry, roasted vegetables, and savory herbs will leave your taste buds singing with autumn joy.
Autumn Harvest Vegetable Galette
- 1 sheet of pre-made puff pastry
- 1 cup butternut squash, peeled and cubed
- 1 cup sweet potatoes, peeled and sliced
- 1 cup Brussels sprouts, halved
- 1 cup red onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Gruyere cheese
- 1 egg (for egg wash)
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a large circle.
- In a bowl, toss butternut squash, sweet potatoes, Brussels sprouts, and red onions with olive oil, thyme, salt, and pepper.
- Spread the vegetable mixture over the puff pastry, leaving a border around the edges.
- Sprinkle shredded Gruyere cheese over the vegetables.
- Fold the edges of the pastry over the filling, creating a rustic border.
- Beat an egg and brush it over the pastry for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh parsley and serve warm.
Total Time: 45 minutes
Yield: 6 servings
Nutritional Information: Calories per serving – 280, Fat – 18g, Carbohydrates – 22g, Protein – 8g