Experience the perfect blend of flavors with our Asian-inspired peanut noodles. This delightful dish is a harmonious combination of savory, sweet, and nutty notes, creating a taste sensation that will transport you straight to the heart of Asia.
Asian-Inspired Peanut Noodles
- 8 oz Chinese egg noodles
- 1/2 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup chopped green onions
- Crushed peanuts for garnish
- Fresh cilantro for garnish
- Cook the Chinese egg noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined.
- Toss the cooked noodles in the peanut sauce until evenly coated.
- Garnish with chopped green onions, crushed peanuts, and fresh cilantro.
- Serve immediately and enjoy your delicious Asian-inspired peanut noodles!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 45g, Protein: 12g