Refreshing and vibrant, this Asian-inspired Cucumber Salad is a delightful blend of flavors and textures. It’s the perfect side dish for any meal, bringing a touch of the East to your table.

Asian-inspired Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 1 red bell pepper, julienned
• 1 carrot, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup roasted peanuts, chopped
• 1/4 cup sesame seeds

Instructions

1. In a large bowl, combine the sliced cucumbers, julienned red bell pepper, shredded carrot, chopped cilantro, and sliced green onions.
2. In a small bowl, whisk together the dressing ingredients.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle chopped peanuts and sesame seeds on top before serving.
5. Refrigerate for at least 30 minutes to let the flavors meld.

Prep time: 15 minutes

Yield: 4 servings

Nutritional Information: (Per Serving) Calories: 120 | Fat: 8g | Carbohydrates: 10g | Fiber: 3g | Protein: 4g