Refreshing and vibrant, this Asian-inspired Cucumber Salad is a delightful blend of flavors and textures. It’s the perfect side dish for any meal, bringing a touch of the East to your table.
Asian-inspired Cucumber Salad
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup sesame seeds
- In a large bowl, combine the sliced cucumbers, julienned red bell pepper, shredded carrot, chopped cilantro, and sliced green onions.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle chopped peanuts and sesame seeds on top before serving.
- Refrigerate for at least 30 minutes to let the flavors meld.
Prep time: 15 minutes
Yield: 4 servings
Nutritional Information: (Per Serving) Calories: 120 | Fat: 8g | Carbohydrates: 10g | Fiber: 3g | Protein: 4g