A delightful dish combining the sweetness of apricot glaze with succulent pork tenderloin, perfect for a flavorful dinner.
Apricot Glazed Pork Tenderloin
Ingredients
- 1 pork tenderloin
- 1 cup apricot preserves
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 375°F (190°C).
- Season the pork tenderloin with salt and pepper.
- In a bowl, mix apricot preserves and soy sauce.
- Brush the pork tenderloin with the apricot glaze.
Total time: 45 minutes
Serves: 4
Nutritional information: Calories: 250, Fat: 8g, Carbohydrates: 20g, Protein: 25g