Apricot Glazed Pork Tenderloin

A delightful dish combining the sweetness of apricot glaze with succulent pork tenderloin, perfect for a flavorful dinner.

Apricot Glazed Pork Tenderloin

Apricot Glazed Pork Tenderloin


  • 1 pork tenderloin
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce


  1. Preheat oven to 375°F (190°C).
  2. Season the pork tenderloin with salt and pepper.
  3. In a bowl, mix apricot preserves and soy sauce.
  4. Brush the pork tenderloin with the apricot glaze.

Total time: 45 minutes

Serves: 4

Nutritional information: Calories: 250, Fat: 8g, Carbohydrates: 20g, Protein: 25g

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