Almond Crusted Cod Fillets

Indulge in the exquisite taste of Almond Crusted Cod Fillets—a culinary masterpiece that’s both easy to prepare and incredibly flavorful.

Almond Crusted Cod Fillets

Almond Crusted Cod Fillets


  • 4 cod fillets
  • 1 cup almond meal
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Pat the cod fillets dry and season with salt, pepper, and garlic powder.
  3. In a bowl, mix almond meal and paprika.
  4. Coat each fillet with the almond mixture, pressing gently to adhere.
  5. Heat olive oil in an oven-safe skillet over medium heat.
  6. Sear the cod fillets for 2 minutes on each side.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the almond crust is golden and the fish flakes easily.
  8. Garnish with fresh parsley and serve hot.

Total time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Protein: 25g, Carbohydrates: 5g, Fat: 22g

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